Emily’s is the most exquisite of dining halls. The spirit of Africa is in every archway, every antique table and in the collectors’ items which adorn every nook and cranny. Lunch by the pool or dine by candlelight and remember the experience for the rest of your life.
At Emily Moon we use only the freshest homegrown and local produce to prepare our mouthwatering home-style menu, which includes dishes like Karoo Lamb Rack, Butter Chicken Samosas and our Bali Bowl.
Enjoy a fresh cocktail or a beautiful bottle of wine from the boutique estate wine list while appreciating spectacular riverside views, unforgettable sunsets and a large log fire in winter go without saying.
There is something particularly special about being able to walk into the garden and pick a few crisp leaves or pull a carrot or two from the soil. At Emily
Depending on the season, we grow a variety of lettuce types, Asian cabbage, pak choi, garden peas, broccoli, brinjals, baby marrows, carrots, beetroot, onions, celery, baby corn, spinach and a variety of herbs. It takes green fingers and a bit of hard work but it’s our pleasure to produce a bountiful crop, for us to prepare and you to enjoy.
Emily’s Restaurant Trading Hours:
January to December
Dinner: Monday – Sunday 18:00 – 21:30
Sunday Lunch: 12:00 – 14:30
High Season Lunches: Tuesday – Sunday 12:00 – 14:30 (1 December 2018 – 13 January 2019)