Plett’s Gelato Guru

Dream Land Gelato Emily Moon River Lodge

Some of you sampled our champagne sorbet over New Year’s Eve, and others of may have come undone eating our chocolate fondant paired with pistachio gelato. The smooth, seamless texture of these frozen desserts have left us daydreaming for days! Intrigued by the perfection of our indulgence and (literally) wanting to discover the inside scoop, we visited Plett’s premier gelato maker, Marco, to hear his story and watch him make a morning batch of strawberry gelato. [Read more…]